Education: Exprience: Education No degree, certificate or diploma Work site workplace Noisy Odours Cold/refrigerated Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Transport fish and shellfish to work area Weigh fish or shellfish, record weight and pack fish in ice Sort fish according to species, weight and destination Work conditions and physical capabilities Repetitive tasks Physically demanding Manual dexterity Hand-eye co-ordination Standing for extended periods Weight handling Up to 23 kg (50 lbs) Own tools/equipment Steel-toed safety boots Experience Experience an asset Employment terms options To be determined Financial benefits As per collective agreement Other benefits On-site housing options Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 50 hours per week

📌 fish-processing plant worker (Harbour Breton)
🏢 Barry Group
📍 Harbour Breton