Languages English
Education No degree, certificate or diploma
Experience 3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Additional information Work conditions and physical capabilities Attention to detail
Standing for extended periods
Ability to work independently
Weight handling Up to 23 kg (50 lbs)
Personal suitability Team player
Punctuality
Positive attitude
Perks Other benefits Other benefits

#J-18808-Ljbffr

📌 cook (British Columbia)
🏢 Watermark Beach Resort
📍 British Columbia