Shape exceptional culinary services as a Senior Chef de Partie with Oliver & Bonacini, focusing on high-volume luxury events. Your culinary leadership will ensure flawless execution and guest satisfaction.

In the Senior Chef de Partie role, you’ll engage in meticulous culinary execution and oversee the quality of food services. It requires advanced technical skills and strong organizational capabilities to lead teams and maintain high standards during busy events. You'll support menu planning and ensure every detail meets luxury service requirements.

Key Responsibilities:
• Execute and manage event menu production
• Maintain food quality and presentation standards
• Mentor kitchen staff and ensure team discipline
• Collaborate in planning for multiple events
• Ensure compliance with food safety standards

Requirements:
• 10+ years culinary experience
• 3–5 years in a supervisory role
• Robust cooking technique knowledge
• Familiarity with high-volume service
• Culinary diploma preferred

Drive excellence in culinary service and leadership at Oliver & Bonacini.
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📌 Culinary Leadership as Senior Chef de Partie (Ontario)
🏢 Oliver & Bonacini
📍 Ontario