College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Education:
Expérience:

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Recruit and hire staff

Supervision
3-4 people

Certificates, licences, memberships, and courses




Safe Food Handling certificate

Computer and technology knowledge
Accounting software
MS Excel
MS Office

Work conditions and physical capabilities
Rapid-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Standing for extended periods

Personal suitability
Accurate
Client focus
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Employment terms options
Evening

Experience
1 year to less than 2 years

Employment terms options
Shift
Morning
Day
Weekend
Overtime required
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

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📌 Restaurant manager (Ontario)
🏢 Jimmy The Greek
📍 Ontario