Join the Brandon University Food Services team as a Food Services Worker, specializing in customer service and food production. This full-time role promises engaging responsibilities and a supportive work environment.

As part of this MGEU internal opportunity, you'll work full-time from September 1, 2026. Your main duties include preparing sandwiches and salads, ensuring cleanliness, and maintaining inventory. Solid communication and teamwork are essential for this fast-paced role.

Key Responsibilities:
• Uphold high standards of food quality and service
• Produce various food items including wraps and salads
• Manage food station openings and closings effectively
• Adhere to temperature logs and cleaning schedules




• Support staff breaks and execute catering orders

Requirements:
• Grade 12 completion or equivalent food handling experience
• Strong customer service and cashier capabilities
• Familiar with kitchen equipment and cleaning protocols
• Ability to lift weights up to 20 kilograms
• Must comply with health regulations regarding appearance

Make a meaningful contribution to food service quality at Brandon University through this rewarding Food Services Worker position.
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📌 Brandon University Food Services Team Member (Manitoba)
🏢 Brandon University
📍 Manitoba