Elevate your career at Tim Hortons as a Restaurant Manager, where leadership meets exceptional guest service in a vibrant atmosphere. Inspire your team to achieve high standards and support daily operations.

As a Restaurant Manager, you will lead a dedicated team, ensuring that every guest enjoys quality service and cleanliness. Your role involves recruiting, training, and coaching team members while promoting open communication. With your quick service industry expertise, you will manage inventory and follow Tim Hortons’ operational guidelines to maintain top-tier standards.

Key Responsibilities:
• Manage shift operations to equip team for success
• Adhere to Tim Hortons standards in food preparation
• Recruit, train,



and coach diverse team members
• Foster respectful communication within the team
• Oversee inventory management and ordering processes

Requirements:
• Proven experience in restaurant management
• Robust leadership and team-building skills
• Knowledge of quick service operational standards
• Ability to work in a fast-paced environment
• Passion for delivering guest-centric service

Lead a passionate team at Tim Hortons, ensuring memorable experiences for every guest.
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📌 Restaurant Manager at Tim Hortons (Ontario)
🏢 Ontario Trillium Foundation
📍 Ontario