Step into a culinary leadership role as a Lead Line Cook at Eataly Yorkville. This full-time position emphasizes high-quality food preparation and authentic Italian cuisine.

As Eataly’s Lead Line Cook, you will supervise line cooks, uphold quality standards, and partake in cooking and plating dishes in our fast-paced kitchen. Your robust leadership and culinary skills will be instrumental in fostering a productive atmosphere while ensuring the team meets customer expectations. Engage in training sessions to enhance team performance and productivity.

Key Responsibilities:
• Supervise line cooks to meet service standards
• Prepare and plate authentic Italian dishes
• Comply with recipes and health regulations
• Provide training for the kitchen staff
• Help manage daily kitchen tasks and inventory

Requirements:
• Minimum of 2 years in a food preparation position
• Leadership skills required, culinary education preferred
• Flexibility to work weekends and evenings
• Must lift up to 50 pounds and maintain pace
• Strong knife skills required

Lead the creation of unforgettable Italian meals, integrating authentic recipes and flavors at Eataly.
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📌 Culinary Lead Line Cook at Eataly (Ontario)
🏢 Eatal
📍 Ontario