Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Leading/instructing individuals
Address customers' complaints or concerns
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Quick-paced environment
Work under pressure
Tight deadlines
Attention to detail
Standing for extended periods
#J-18808-Ljbffr
📌 food services manager (British Columbia)
🏢 Dairy Queen
📍 British Columbia
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