Strengthen your culinary career as a Lead Cook with Aramark, where you'll oversee food preparation and train a team while adhering to safety standards. Your role is pivotal in the kitchen.

As a Lead Cook at Aramark, you will be responsible for preparing meals and supervising kitchen staff to ensure compliance with food safety and sanitation practices. You will have the prospect to use your culinary knowledge to guide the team while maintaining quality in every dish served. Your hands-on experience will be crucial in delivering excellent customer service.

Key Responsibilities:
• Oversee daily kitchen operations and staff assignments
• Cook and prepare food according to established recipes
• Ensure cleanliness and organization in the kitchen




• Train staff in food safety and cooking methods
• Accurately measure and prepare ingredients for dishes

Requirements:
• Minimum 3 years of experience in a kitchen environment
• Food safety certification essential
• Proven cooking techniques and culinary knowledge
• Strong math and interpersonal skills required
• Previous supervisory experience is advantageous

Lead the culinary team at Aramark and contribute to delightful dining experiences.
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📌 Experienced Lead Cook Role (Ontario)
🏢 Aramark
📍 Ontario