Join the University of Toronto's Hart House as a Cook and enhance your culinary expertise in a thriving community. Lead a team while preparing delicious meals that engage the campus.

As a Cook at Hart House, you'll play a vital role in food preparation and staff training. This full time position requires three years of related experience alongside a commitment to excellence in culinary arts. Located in Downtown Toronto, you will contribute to a rich history of service and community connection through diverse, innovative menus.

Key Responsibilities:
• Prepare and cook a variety of foods as per recipes
• Assist in menu planning and ingredient selection
• Supervise and instruct Cafeteria Workers in daily tasks
• Ensure cooking areas and utensils are cleaned properly
• Help maintain inventory and order supplies

Requirements:
• Grade 12 diploma or equivalent required
• Minimum three years of culinary experience
• Ability to perform physically demanding tasks
• Strong English communication skills
• Completion of food safety training is necessary

Leverage your culinary passion at Hart House and help enrich the experience for students and staff alike!
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📌 Cook for University Catering Team (Ontario)
🏢 University of Toronto
📍 Ontario