Join Amica Glen Abbey as a Sous Chef, where culinary artistry meets care for seniors. This full-time role is centered on service excellence and creative meal preparation.

In the role of Sous Chef, you will be tasked with ensuring smooth kitchen operations under the guidance of the Director of Culinary Services. Your experience in fine dining will enhance residents’ daily meals. By mentoring the kitchen staff, you will contribute to a cooperative environment focused on delivering excellent service.

Key Responsibilities:
• Oversee kitchen operations and food preparation processes
• Collaborate on menu development that meets fine dining standards
• Lead and inspire kitchen team to uphold service excellence




• Maintain high standards for food quality and presentation
• Address residents' service needs and kitchen efficiency

Requirements:
• Red Seal Cook’s Qualification Certificate
• At least three years of supervisory experience
• Five years of progressive culinary experience
• Excellent communication and leadership skills
• Strong organizational and problem-solving abilities

Utilize your culinary skills and passion to create memorable dining experiences at Amica Glen Abbey.
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📌 Culinary Leader Sous Chef Role (Ontario)
🏢 Amica Mature Lifestyles
📍 Ontario