Lead culinary excellence with Sodexo in Edmonton, Alberta as a Food Service Operations Manager. Focus on food program management, team mentorship, and compliance in a correctional setting.

Sodexo is seeking a General Manager to enhance food services within Alberta Corrections. The role requires extensive experience managing kitchen operations, procurement, and team performance. You will ensure adherence to safety regulations and drive efficiency across the culinary program.

Key Responsibilities:
• Direct daily food service operations, including cost management
• Mentor kitchen staff and oversee their productivity
• Ensure compliance with food safety and legislative standards
• Coordinate catering for events and client groups
• Identify opportunities for culinary program improvements

Requirements:
• Mandatory Red Seal Certification
• 5-7 years in a chef leadership role
• Experience in educational environments preferred
• Solid computer skills, particularly in Office
• Ability to pass background checks

Bring your passion for food and leadership to make a difference at Sodexo in Edmonton.
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📌 Food Service Operations Manager at Sodexo (Alberta)
🏢 Sodexo Canada
📍 Alberta