Lead cutting-edge school food initiatives as Manager of School Food Programs at Halifax Regional Centre for Education. Your expertise will drive effective nutrition programs throughout the region.

In this role, you will work with the provincial school food team to ensure robust breakfast, snack, and lunch programming aligns with established guidelines. You will oversee and train staff while fostering vendor relationships, enhancing the quality of food services within HRCE.

Key Responsibilities:
• Oversee planning and ongoing management of food programs
• Directly supervise self-operated food service staff
• Serve as liaison among schools and third-party providers
• Support procurement and ensure compliance in contracts
• Monitor program implementation and vendor activities

Requirements:
• Diploma in nutrition or culinary-related field
• 3-5 years of experience in food service coordination
• Background in educational settings considered an asset
• Must have a valid driver’s license
• Skilled in managing vendor relations and contracts

Be a part of fostering nutritional wellbeing in schools through leadership in food program management in Halifax.
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📌 Manager of School Food Programs HRCE (Nova Scotia)
🏢 Halifax Regional Centre for Education
📍 Nova Scotia