Drive exceptional guest service as a Restaurant Manager at Tim Hortons, spearheading a motivated team in a quick-paced setting. Your leadership skills in recruiting and training will shine in this pivotal role.

In your position as Restaurant Manager, you will cultivate an outstanding team environment while supporting the Restaurant Owner's vision for success. With 3-5 years of experience in quick service, your operational expertise will guide strategic initiatives for increasing sales and managing costs.

Key Responsibilities:
• Empower and inspire team members to achieve excellence
• Recruit, train, and mentor diverse staff members
• Implement methods to drive sales and achieve cost goals
• Maintain high standards of operational compliance
• Promote open communication among team members

Requirements:
• Prior experience in quick service environments
• Customer service background preferred
• Able to lift 25 lbs as needed
• Outgoing and friendly personality
• Passion for coaching and leading teams

Steer your team to success in delivering the best guest experiences at Tim Hortons.
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📌 Restaurant Manager at Tim Hortons (Ontario)
🏢 Ontario Trillium Foundation
📍 Ontario