Business Information: Dine In family-friendly serving Mexican standards such as tacos, burritos & beers.

Business Address: 365 Unit 3 North front St., Belleville, ON K8P 5A5

Work Location: Same as above

Type of Employment: Full time – Permanent

Estimated Start Date: As soon as possible

Job Description
Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor staff performance

Plan and organize daily operations

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Enforce provincial/territorial liquor legislation and regulations

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Leading/instructing individuals

Address customers’ complaints or concerns

Provide customer service

Requirements
Education: Completion of secondary school OR other programs related to hospitality or food and beverage service management is required.

Experience :



A minimum of 2 years of experience in the food service sector, including supervisory experience, is required. If the candidate does not have at least 2 years of experience, a post-secondary certificate related to hospitality or food and beverage service management is required.

Ability to supervise up to 50 people

Working Conditions and Physical Capabilities: Fast-paced setting, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload

Personal Suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent written and oral communication, Flexibility, Organized, Reliability, Team player, Ability to multitask

Language: English is required,

Ability to communicate in Spanish is an asset.

Salary: $36.00 hourly, 35 to 45 hours per week

Benefits: Gratuities, Parking available, Discount of food of the restaurant, incentives on performance, Health benefits provided.

Important Information: Flexibility on schedule is required. The worker will need to work shifts between 7:00 am and 12:00 am. Work on weekends, holidays and overtime will be required. On call work required depending on the business needs.

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📌 Restaurant Manager (Ontario)
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📍 Ontario