Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Food service establishment Fast food outlet or concession Willing to relocate Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Employment terms options Shift Financial advantages Bonus Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Work Term: Permanent Work Language: English Hours: 60 to 80 hours bi-weekly

📌 shift manager - fast food restaurant (Sault Ste. Marie)
🏢 Popeyes Louisiana Kitchen
📍 Sault Ste. Marie