Join Compass as a Food Service Supervisor to elevate customer service and team efficiency in the food service department. Collaborate with the Manager to assure top-notch operations and employee performance.

This supervisory role requires overseeing multiple food service units, guiding associates, and ensuring compliance with health and safety standards. You'll assist in staff scheduling, employee training, and resolving any operational issues, all while maintaining a positive atmosphere for café patrons.

Key Responsibilities:
• Supervise production and service of menu items
• Manage staff schedules and oversee hiring and training
• Track and report on inventory, sales, and costs
• Address patron concerns with positivity and promptness
• Ensure compliance with Quality Assurance and safety regulations

Requirements:
• Minimum one year in food industry management
• FoodSafe Level 1 Certification required
• Robust health and safety knowledge and training
• Proficient in Microsoft Office
• Experience in a unionized environment is an asset

Enhance operations and customer satisfaction as a key leader in Compass’ food service sector.
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📌 Food Service Supervisor at Compass (Nova Scotia)
🏢 Compass Group Canada
📍 Nova Scotia