Languages
English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Co-ordinate special events

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Order supplies and equipment

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Organize buffets and banquets

Manage kitchen operations

Experience and specialization
Cuisine specialties

South Indian

East Indian

Additional information
Security and safety

Criminal record check

Medical exam

Drug test

Benefits
Other advantages

Parking available

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📌 cook, ethnic foods (Ontario)
🏢 Marigold Unique Flavour
📍 Ontario