02 Sep
|
Restaurant aux deux violons
|
Quebec City
02 Sep
Restaurant aux deux violons
Quebec City
Education: Secondary (high) school graduation certificate Experience: 5 years or more Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Moroccan International Mediterranean cuisine Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Shift Morning Employment terms options On call Day Weekend Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week
📌 cook (Quebec City)
🏢 Restaurant aux deux violons
📍 Quebec City