Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Consult with clients regarding weddings, banquets and specialty functions Supervision 5-10 people Security and safety Reference required Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Repetitive tasks Attention to detail Personal suitability Accurate Client focus Dependability Organized Reliability Team player Ability to multitask Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 banquet manager (Calgary)
🏢 RIO BANQUET
📍 Calgary