Education: Exprience: Education Secondary (high) school graduation certificate Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Supervision 5-10 people Screening questions Do you have experience working in this field? Experience 2 years to less than 3 years Support for youths Offers mentorship, coaching and/or networking opportunities for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week

📌 sous-chef (Truro)
🏢 BEST WESTERN TRURO-GLENGARRY
📍 Truro