Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Various locations Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties International Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced setting Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Employment terms options Evening Employment terms options Shift Flexible hours Morning Day Weekend Other benefits Parking available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week