Education: College/CEGEP Experience: 5 years or more Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Handling heavy loads Attention to detail Standing for extended periods Personal suitability Accurate Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Employment terms options Early morning Evening Shift Flexible hours Morning Employment terms options On call Day Weekend Overtime required Overtime available Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 food services manager (Jasper)
🏢 HALDI Fine Indian Cuisine
📍 Jasper