Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Ranks of chefs Chef Tasks Estimate amount and costs of supplies and food items Demonstrate recent cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Cuisine specialties Korean Government programs Recognized employer Employment terms options Evening Shift Employment terms options Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 specialty foods chef (Richmond)
🏢 Sura Korean BBQ
📍 Richmond