Education: Exprience: Education Secondary (high) school graduation certificate Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Day Weekend Overtime available Health benefits Dental plan Health care plan Vision care perks Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week