Join Aramark as the Food Service Manager for the Donald Gordon Hotel and Conference Centre. Ensure operations run smoothly while leading a skilled team in food services.

In this role, you will support the Executive Chef to direct all aspects of food service operations at the conference centre. Your leadership will involve managing schedules, enforcing compliance, and analyzing performance metrics. This role emphasizes providing quality service and effective team management.

Key Responsibilities:
• Direct daily operations ensuring smooth service
• Lead a unionized team of cooks and dishwashers
• Implement health and safety standards across services
• Oversee inventory management and cost controls
• Collaborate on staff recruitment and training initiatives

Requirements:
• 3-5 years in a quick-paced food service management role
• Preferred culinary degree or diploma
• Experience managing unionized teams is a plus
• Strong computer skills in spreadsheets and word processing
• Flexibility to work evenings and weekends as needed

Elevate your career as a Food Service Manager, delivering excellent hospitality at Aramark.
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📌 Food Service Manager at Aramark (Ontario)
🏢 Kibbi Technologies
📍 Ontario