Join Aramark as a Lead Cook, taking charge of food preparation and staff management in our kitchen. This role is vital for ensuring safety standards and delicious meal production.

As the Lead Cook, you will combine your culinary skills with leadership to guide your team towards successful food service. You will train staff on essential cooking methods and food handling while preparing meals according to guidelines. Creating an efficient and safe kitchen environment is your top priority.

Key Responsibilities:
• Schedule and supervise kitchen staff daily tasks
• Train employees on food safety and cooking Techniques
• Follow standard recipes and production guidelines
• Operate kitchen equipment safely and efficiently
• Ensure cleanliness and sanitation in the workspace

Requirements:
• Supervisory experience in a culinary setting preferred
• Relevant cooking experience necessary
• Must have food safety certification
• Strong math and counting abilities
• Positive interpersonal and communication skills

Advance your culinary career at Aramark by leading kitchen operations and ensuring exceptional food quality.
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📌 Aramark Lead Cook Job Opening (Alberta)
🏢 Kibbi Technologies
📍 Alberta