Lead a dedicated team at Tim Hortons as a Restaurant Manager, ensuring memorable guest experiences and operational excellence in a vibrant environment.

This management role empowers you to recruit, train, and guide a diverse team, ensuring high operational standards. With a strong foundation of 3-5 years of quick service experience, you will work closely with the Restaurant Owner to drive business success and team performance while promoting open communication and support.

Key Responsibilities:
• Foster a respectful and collaborative team environment
• Recruit, train, and coach team members effectively
• Monitor operational standards and plan for sales growth
• Delegate tasks and mentor high performance
• Engage with guests and promote exceptional service

Requirements:
• 3-5 years in a supervisory quick service role
• Customer service background preferred
• Ability to lift 25 lbs
• Friendly and outgoing demeanor
• Strong coaching and operational experience

Empower your team to deliver excellence and grow your career in a agile Tim Hortons environment.
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📌 Tim Hortons Restaurant Manager Opportunity (British Columbia)
🏢 Ontario Trillium Foundation
📍 British Columbia