Join a vibrant culinary setting as a Head Chef in Gatineau, QC. This permanent full-time role is based in office and offers a competitive hourly wage of $33.00 to $37.00.

As a Head Chef, you will manage kitchen operations, supervise staff, and prepare diverse meal offerings. A successful candidate will have 2-3 years of cooking experience and will be responsible for food cost estimation and staff training. Your leadership will ensure optimal kitchen performance and meal quality.

Key Responsibilities:
• Oversee inventory and estimate food costs
• Supervise and mentor kitchen staff and cooks
• Prepare and cook specialty meals to high standards
• Recruit top talent for kitchen roles
• Train kitchen staff in food handling and cooking

Requirements:
• Must hold a Registered Apprenticeship certificate
• 2 to 3 years of relevant cooking experience
• Right to work in Canada required
• Excellent communication and leadership abilities
• Commitment to maintaining culinary excellence

Lead our kitchen team and elevate our dining offerings in Gatineau!
#J-18808-Ljbffr

📌 Gatineau Head Chef Opportunity (Quebec City)
🏢 Le Notre-Dame Pub
📍 Quebec City