Shape a high-quality dining experience as the Director of Hospitality at Rogers Forum. Oversee all Food and Beverage operations, guest services, and venue concessions.

This role requires a dynamic leader with extensive experience in Food and Beverage to manage both front-of-house and back-of-house operations. You will lead a team to enhance customer satisfaction while ensuring compliance with all safety regulations. Building strong partnerships with corporate clients is essential for success in this fast-paced environment.

Key Responsibilities:
• Implement strategies for creative Food & Beverage experiences
• Train and develop management and supervisory teams
• Manage compliance with health and safety guidelines




• Supervise food and beverage sales reconciliation
• Proactively monitor event activity for effective execution

Requirements:
• 5-7 years of leadership in Food & Beverage
• Business or Hospitality degree required
• Strong operational oversight and problem-solving skills
• Superior communication and conflict resolution abilities
• Ability to work flexible hours in an event-based setting

Lead an exceptional culinary experience for fans and partners at Rogers Forum.
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📌 Director of Hospitality at Rogers Forum (British Columbia)
🏢 Abbotsford Canucks
📍 British Columbia