A rewarding full-time Cook position is open at St Pauls’ Terrace Restaurant. You'll be responsible for creating diverse meals while ensuring a safe and healthy kitchen setting.

This one-year contract requires availability Monday to Friday with some weekend shifts. As the Cook, you'll focus on preparing customized meals, managing food delivery inspections, and maintaining kitchen equipment. Join a team that values high-quality food and sustainability practices.

Key Responsibilities:
• Craft blended meals for diverse adult customers
• Prepare meals according to dietary restrictions
• Handle catering for various social and business functions
• Inspect and regulate food delivery quality
• Sanitize and maintain kitchen equipment

Requirements:
• Community College Diploma in Culinary Arts
• Experience cooking for groups of 35 or more
• Strong ability to work in a team or independently
• Comfort in high-temperature kitchen environments
• Endurance for long standing periods

Apply now to make a difference in our community’s dining experience at St Pauls’ Terrace.
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📌 Cook Wanted for St Pauls’ Terrace (Ontario)
🏢 Senior Persons Living Connected
📍 Ontario