Join our bustling kitchen as an Asian Cuisine Cook specializing in Chinese dishes. You'll spearhead menu planning, staff training, and uphold the highest culinary standards.

This critical role involves extensive experience in Asian cooking, requiring a strong command of flavors and techniques. You'll manage kitchen operations, ensure effective plate presentation, and cultivate a healthy, safe environment for staff and patrons. Your leadership will be pivotal in creating recipes and adhering to food health regulations.

Key Responsibilities:
• Design and plan visually appealing menus
• Lead and mentor kitchen staff in preparation techniques
• Maintain food quality and safety as priorities




• Handle inventory and ingredient ordering responsibilities
• Collaborate with the team to enhance service delivery

Requirements:
• At least 5 years in kitchen leadership roles
• Culinary Arts or Red Seal Certification mandatory
• Current Food Safe Handling certification required
• Proven experience in Asian cuisine, particularly Chinese
• Knowledge of supplier relations for East Asian ingredients

Bring your leadership and culinary talents to shape our kitchen's success and enhance guest satisfaction.
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📌 Asian Cuisine Cook with Leadership Skills (Alberta)
🏢 Kaizen Lab
📍 Alberta