Embark on a culinary journey with Castleavery Hospitality as the Executive Chef at Mount Engadine Lodge. Create extraordinary dining experiences rooted in excellence and guest satisfaction.

As the Executive Chef, you will lead the kitchen in delivering high-quality culinary offerings while ensuring a positive work culture. Collaborate closely with management to craft cutting-edge menus reflective of seasonal trends and guest desires. Your expertise will guide staff in providing exceptional services and anticipate the needs of guests in a scenic lodge setting.

Key Responsibilities:
• Direct culinary operations for all meal services
• Develop menus in line with guest needs and seasonal trends
• Ensure compliance with food safety regulations




• Lead kitchen inventory and cost management
• Communicate seamlessly with Lodge Management and staff

Requirements:
• Extensive experience as an Executive or Head Chef
• Strong menu development and culinary trend skills
• Proven leadership ability in a high-performing culinary environment
• Exceptional organizational competencies
• Preferred background in boutique or remote hospitality settings

Transform culinary experiences for guests at Mount Engadine Lodge with your expertise and leadership.
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📌 Executive Chef Role at Mount Engadine Lodge (Alberta)
🏢 Novara Human Capital Solutions
📍 Alberta