Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work setting Urban area Tasks Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Supervision 11-15 people Certificates, licences, memberships,



and courses Food Safety Certificate Computer and technology knowledge MS Office Point of sale system Transportation/travel information Valid driver''s licence Own vehicle Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Combination of sitting, standing, walking Personal suitability Flexibility Organized Reliability Team player Ability to multitask Experience 2 years to less than 3 years Financial benefits Gasoline paid Other advantages Other benefits Parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 70 hours bi-weekly

📌 operations manager, restaurant chain (Edmonton)
🏢 Wing Snob Canada
📍 Edmonton