Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Supervision 11-15 people Certificates, licences, memberships, and courses Serving It Right Certificate Personal suitability Client focus Effective interpersonal skills Organized Team player Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 restaurant manager (Surrey)
🏢 Woo Korean BBQ House
📍 Surrey