Education: Exprience: Education College/CEGEP Work setting Urban area Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Experience 2 years to less than 3 years Health advantages Health care plan Financial benefits Gratuities Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

📌 restaurant manager (North Vancouver)
🏢 Bukchon
📍 North Vancouver