Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Work conditions and physical capabilities Quick-paced environment Physically demanding Repetitive tasks Work under pressure Personal suitability Client focus Flexibility Organized Team player Time management Screening questions Do you have experience working in this field? Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (Toronto)
🏢 SWEET MAHAL
📍 Toronto