Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Coffee shop Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervision 5-10 people Cook (general) Work conditions and physical capabilities Work under pressure Standing for extended periods Walking Personal suitability Client focus Productive interpersonal skills Team player Government programs Recognized employer Employment terms options Evening Employment terms options Morning Night Weekend Work Term: Permanent Work Language: French Hours: 40 hours per week

📌 shift manager - fast food restaurant (Parc-Bon-Air)
🏢 Tim Hortons Ste-Catherine de la Jacques Cartier
📍 Parc-Bon-Air