Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work setting Restaurant Hotel, motel, resort Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses Safe Food Handling certificate Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Team player Time management Employment terms options Early morning Evening Morning Day Weekend Financial benefits Group insurance advantages Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 cook (High Level)
🏢 Best Western Plus Mirage Hotel & Resort
📍 High Level