Elevate your culinary skills as a Cook, focusing on meal preparation and kitchen management at our dining facility. This on-site role is vital for creating menus and training staff.

We are seeking a passionate Cook with 1-2 years of experience and a secondary school diploma. In this hands-on position, you will manage kitchen operations, prepare nutritious meals, and ensure kitchen cleanliness. Your creativity in planning menus and adapting meals will directly impact our guests' satisfaction.

Key Responsibilities:
• Determine portion sizes and food costs
• Plan menus and estimate food requirements
• Prepare complete meals and individual dishes
• Train staff in food preparation and handling
• Supervise kitchen staff and maintain clean workspaces

Requirements:
• 1-2 years of cooking experience
• High school graduation certificate
• Ability to work on-site without remote options
• Robust organizational skills in kitchen management
• Knowledge of dietary needs and preparation

Harness your culinary expertise and leadership skills to make a meaningful impact in our kitchen.
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📌 Culinary Professional Cook Role (British Columbia)
🏢 Kibbi Technologies
📍 British Columbia