Lead Chef & Culinary Director for Events (New Brunswick)

Lead Chef & Culinary Director for Events (New Brunswick)

02 Sep
|
Mantra Restaurant and Bar
|
New Brunswick

02 Sep

Mantra Restaurant and Bar

New Brunswick

Mantra Restaurant and Bar in Fredericton, NB is seeking an experienced cook to join our on-site kitchen team. The role involves preparing meals, planning menus, and supervising staff to maintain quality and efficiency during busy service periods.
The ideal candidate has secondary school graduation or equivalent, 2–3 years of experience, strong leadership, and the ability to adapt in a fast-paced environment. This permanent, full time position offers on-site work and a competitive hourly wage.

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📌 Lead Chef & Culinary Director for Events (New Brunswick)
🏢 Mantra Restaurant and Bar
📍 New Brunswick

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