Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Rapid-paced environment Work under pressure Attention to detail Personal suitability Accurate Client focus Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 30 to 37.5 hours per week

📌 restaurant manager (Peterborough)
🏢 MAGLICIOUS
📍 Peterborough