Join Castleavery Hospitality as Sous Chef at the scenic Mount Engadine Lodge. You will be instrumental in delivering exceptional culinary experiences while leading your team.

In this role, you will work directly with the Head Executive Chef, executing high-quality food service and overseeing kitchen operations. Your creativity will shine through menu contributions that reflect the local setting and seasonal ingredients. With a focus on teamwork, you will cultivate a supportive kitchen culture that enhances guest experiences.

Key Responsibilities:
• Lead culinary services daily, including dinner and tea
• Plan kitchen prep and ensure operational readiness
• Develop seasonal, guest-focused menu items
• Maintain high standards of food safety and cleanliness
• Manage inventory and food costs effectively

Requirements:
• Experience as a Sous Chef or equivalent
• Proven skills in menu execution and creativity
• Ability to mentor and guide kitchen staff
• Strong organizational and leadership skills
• Passion for providing exceptional service

Utilize your culinary expertise to create memorable dining moments at Castleavery Hospitality in the Canadian Rockies.
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📌 Culinary Leadership at Mount Engadine Lodge (Manitoba)
🏢 Novara Human Capital Solutions
📍 Manitoba