Embrace a culinary leadership role at Kicking Horse Café in Invermere, BC. As a Lead Cook, you will drive kitchen excellence and foster a passion for food every shift.

This full-time position focuses on overseeing kitchen operations and supporting staff through training and effective leadership. With 3–5 years of experience in high-volume environments, you will excel in food preparation, quality control, and inventory management. Your commitment to food safety and efficient operations will significantly impact guest experiences and kitchen productivity.

Key Responsibilities:
• Train and onboard current kitchen staff effectively
• Monitor food safety and kitchen best practices
• Oversee inventory management and prep planning
• Maintain clear communication across shifts
• Support menu development and food quality checks

Requirements:
• 3–5 years of kitchen leadership experience
• Proven ability to lead and train kitchen teams
• Strong food preparation and recipe execution skills
• Food Safe certification is preferred
• Capacity to lift up to 50 lbs

Be the driving force behind great food at Kicking Horse Café while enjoying life in the Columbia Valley.
#J-18808-Ljbffr

📌 Lead Cook at Kicking Horse Café (British Columbia)
🏢 KICKING HORSE COFFEE
📍 British Columbia