Join Cash & Ace Casinos as a Sous Chef and unleash your culinary creativity alongside experienced chefs. Your passion for food will enhance our guest experience and kitchen workflow.

In this role, you will work closely with executive chefs and take charge of menu development and food preparation. Your previous experience and keen eye for detail will ensure high standards of quality and service. The Sous Chef role emphasizes teamwork and proactive guest service in a rapid-paced environment.

Key Responsibilities:
• Develop, prepare, and serve a la carte menu items
• Ensure accurate stock requisitions and order management
• Maintain product rotation to minimize waste
• Promote a positive and collaborative kitchen atmosphere
• Uphold cleanliness and safety standards in all areas

Requirements:
• High school diploma; culinary institution training preferred
• 2+ years in a kitchen leadership role
• Knowledge of inventory control and menu design
• Ability to train and motivate kitchen staff
• Must work flexible shifts, including weekends and holidays

Shape our kitchen's success and delight guests with your culinary talent.
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📌 Culinary Lead: Sous Chef Role (Alberta)
🏢 Kaizen Lab
📍 Alberta