Become an essential part of our culinary team at Wickaninnish Inn as a Sous Chef, immersed in a beautiful Relais & Châteaux property on Vancouver Island. This role focuses on excellence and guest satisfaction.

As a Sous Chef, you will collaborate with the Executive Chef to maintain our high culinary standards recognized by prestigious organizations. Your role includes supervising staff, managing kitchen operations, and participating in innovative menu planning. We are dedicated to fostering an inclusive culture that values individual contributions and culinary artistry.

Key Responsibilities:
• Assist in daily kitchen operations and staff supervision
• Uphold the highest culinary excellence standards
• Manage inventory and ordering processes




• Participate in menu planning and development
• Maintain a safe and hygienic kitchen environment

Requirements:
• Minimum 3 years in a similar fine dining role
• A valid FoodSafe Certification is mandatory
• Journeyman/Red Seal Certification is a plus
• Strong communication and organization skills
• Ability to thrive and lead in a rapid-paced kitchen

Join the Wickaninnish Inn culinary team and create lasting memories through exceptional dining experiences.
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📌 Join Us as a Sous Chef at Wickaninnish Inn (British Columbia)
🏢 Wickaninnish Inn
📍 British Columbia