Step up your culinary career as a Sous Chef at Leo's West Broadway. This hands-on leadership position offers competitive pay, great tips, and the opportunity to excel in kitchen management.

We are seeking an experienced Sous Chef to enhance our team culture at Leo’s. You’ll manage kitchen operations, from overseeing daily tasks to ensuring food safety and quality. This role emphasizes leadership, and you will develop your skills in a vibrant environment while working alongside dedicated kitchen staff.

Key Responsibilities:
• Support kitchen staff with daily operations and leadership
• Assist in maintaining food safety and quality standards
• Manage inventory, orders, and vendor interactions
• Train and develop Back of House staff for peak performance
• Schedule shifts and monitor employee performance

Requirements:
• Minimum of two years kitchen experience
• At least one year in a leadership role
• Solid skills in inventory and scheduling
• Capable of thriving in high-pressure situations
• Valid driver’s license or reliable transport

Enhance your culinary expertise and lead the kitchen team as a Sous Chef at Leo's.
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📌 Dynamic Sous Chef Role at Leo's (British Columbia)
🏢 Leopold’s Tavern
📍 British Columbia