Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an in office championship golf course in the summer, we are Canada's year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.
Job Description Culinary Opportunities - First Cook, Second Cook, Third Cook
Every memorable experience at Fairmont Chateau Whistler begins behind the scenes with our culinary team's commitment to exceptional cuisine, and safe, efficient operations.
We have both seasonal and permanent opportunities available across winter 2026. Positions start in September, October, November and December 2026.
Starting Rate of Pay:
First Cook: $25.85 per hour / Second Cook :$23.85 per hour / Third Cook: $22.45 per hour
We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years.
Job Duties Include:
Prepare, cook and service all food items for a la carte and/or buffet menus or individual dishes according to hotel recipes and standards
Follow kitchen policies, procedures and service standards and follow all safety and sanitation policies when handling food and beverage
Have full knowledge of all menu's items, daily features and promotions
Ensure proper labeling,



dating and storage of all items in the kitchen
Ensure cleanlinessand maintenance of work areas, utensils, and equipment and Control waste and spoilage
Maintain inventory and records of food, supplies and equipment
Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef
Qualifications Previous experience in the culinary field
Diploma/Certification in a culinary discipline an asset
Subsidized staff accommodationprovided
Complimentary mealin our staff cafeteria per shift
Access to our Employee Travel Program, with discounts on room rates and food & beverageat Fairmont & Accor properties worldwide
Additional Information Visa Requirements : To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]
#CWRWinter26
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📌 Culinary Opportunities (British Columbia)
🏢 FAIRMONT
📍 British Columbia