Join Sofina Foods as a Quality Assurance Technician responsible for ensuring the highest food safety and quality standards. This role integrates HACCP compliance with hands-on testing and auditing processes.
As a member of the Quality Assurance team, you will support the enhancement of HACCP and quality procedures within the facility. Your background in food science and experience will enable you to perform rigorous testing and audits while monitoring compliance with industry standards, ensuring product safety and integrity.
Key Responsibilities:
• Conduct in-process inspections and audits
• Perform microbiological and chemical testing
• Maintain records of testing and compliance
• Train employees on quality assurance practices
• Assist in quality improvement projects
Requirements:
• Degree or diploma in Food Science or related discipline
• At least 1 year of relevant industry experience
• Familiarity with food safety principles and HACCP
• Excellent analytical and multitasking skills
• Robust verbal and written communication skills
Be a key player in maintaining high-quality food standards at Sofina Foods.
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