Education: Secondary (high) school graduation certificate Experience: Experience an asset Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Cuisine specialties Filipino cuisine Work conditions and physical capabilities Attention to detail Quick-paced environment Standing for extended periods Work under pressure Employment terms options Evening Morning Employment terms options Weekend Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 80 hours bi-weekly

📌 cook (Winnipeg)
🏢 Ger Salakot
📍 Winnipeg